Azuma Foods Mission Statement
With an ever evolving food culture, we find it difficult to be satisfied with simply “safe” and “delicious” foods.
Since our founding, Azuma Foods’ mission is to strive to make products that are innovative and new to the market.

Domestic Division

As food culture and eating habits continue to change, we see new problems developing in the world of food. The need for increasing the safety and reliability of food is greater than ever.

Now that food safety has become the primary concern for many, we use our various facilities that operate under our HACCP system, and every day we try to improve our hygiene protocols to be better.

While valuing the ever changing food culture and adopting the needs developed from internationalization, we strongly respect the long tradition of Japanese taste. By focusing on both men and women, young and old, our product development combines the "old and new" while prioritizing safety.

Overseas Division

Our customers' trust is what we value most at Azuma Foods. We earn your trust and confidence through personal attention, passion for what we do, and our commitment to a lasting relationship.

We are committed to providing customers with the best products and customer service. Recently, we have taken our capabilities to the next level by building a state-of-the-art, HACCP-compliant facility in Japan. Overseas, we also opened a large-scale, HACCP compliant facility in the United States while enhancing our presence in the Asia region. In addition, we restructured our R&D division to keep up with the ever-changing market.

Azuma Foods strives to bring innovation to our customers, and to remain a leading provider of quality, creative foods.

Japanese Cuisine and Beyond

"The blessing of the sea which is around Japan" --- This precious taste, if you don't leave this country once, you can't get the truly feel. We don't forget the delight that we deliver the blessings to everybody. "Taste", "Color", sometimes "Culture" is also added.

We don't forget such feeling. We would like always to work hard for the new idea that we fuse the taste which is changing with time and the traditional taste with the long history.

In the process of globalization of "Food", we put into "the reform of new culture" which is closely related to the area, we don't limit in the traditional food culture but we enrich the lives of community by the productions which are peace of mind safe and creatively. We continue to develop the new products as our mission.